At La Couscoussière d’Ali Baba, our chefs proudly prepare traditional meals that are filled with North-African flavours and perfumes, honouring their culture.
LUNCH TABLE D'HOTE
Including a soup, house salad, tea and dessert.
.: Couscous :.
All our couscous plates our made with steam cooked semolina drizzled with olive oil, covered with chick peas, mixed vegetables (carrots, potatoes and zucchinis) and served with local lamb broth.
| Local lamb shank and grain fed chicken covered with a sweet & salty sauce, mixed with onions, raisins, prunes, ginger and cinnamon, all covered with mixed vegetables and chick peas.|
| Local lamb shank, grain fed chicken and merguez sausages, covered with mixed vegetables and
chick peas.|
| Shrimps, scallops and grain fed chicken, covered with mixed vegetables and chick peas.|
| Grain fed chicken and merguez sausages, covered with mixed vegetables and
chick peas.|
| Local lamb shank and merguez sausages, covered with mixed vegetables and
chick peas.|
| Grain fed chicken covered with mixed vegetables and chick peas.|
| Merguez sausages covered with mixed vegetables and chick peas.|
| Lamb and beef meat balls covered with mixed vegetables and chick peas.|
| Couscous covered with mixed vegetables and chick peas.|
.: Tagines :.
The tagine is a meal composed with meats and vegetables, slowly cooked in broth to fully release the flavors.
| Local lamb shank mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and
green olives.|
| Grain fed chicken mixed with carrots, artichoke hearts and lemon confit.|
| Shrimps mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and green olives.|
| Atlantic salmon and shrimps mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and green olives.|
| Shrimps, scallops and grain fed chicken mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and green olives.|
| Local lamb shank and grain fed chicken slowly cooked in a sweet & salty sauce, mixed with onions, raisins, prunes, ginger and cinnamon.|
| Lamb and beef meat balls mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and
green olives.|
DINNER TABLE D'HOTE
Five course meal
.: Ali Baba's soup :.
Made with local lamb broth, fresh tomatoes, cracked whole wheat, parsley, olive oil and saffron.
.: Fatma's Finger :.
Fried pastry stuffed with a succulent mix of beef, capers, eggs, parsley and onions, served with a house salad.
Upon request, Fatma's Finger can be replaced by:
.: Egg or tuna Brick :.
Fried pastry stuffed with potatoes, capers, parsley and an egg (with or without tuna), served with a house salad.
.: Main course :.
Choose from our variety of couscous and tagines.
.: Dessert :.
A plate of delicious varied oriental pastries.
.: Digestive :.
Mint tea, Turkish coffee or regular coffee.
33.95$
(+ tax and service)
* Note regarding our dinner & show evenings *
Because we are a "Bring your own wine" restaurant that presents dance shows, the law states that each client must pay for his own table d'hote and may not split with others.
"À LA CARTE" MENU
.: Couscous :.
All our couscous plates our made with steam cooked semolina drizzled with olive oil, covered with chick peas, mixed vegetables (carrots, potatoes and zucchinis) and served with local lamb broth.
| Local lamb shank and grain fed chicken covered with a sweet & salty sauce, mixed with onions, raisins, prunes, ginger and cinnamon, all covered with mixed vegetables and chick peas.|
| Local lamb shank, grain fed chicken and merguez sausages, covered with mixed vegetables and
chick peas.|
| Shrimps, scallops and grain fed chicken, covered with mixed vegetables and chick peas.|
| Grain fed chicken and merguez sausages, covered with mixed vegetables and
chick peas.|
| Local lamb shank and merguez sausages, covered with mixed vegetables and
chick peas.|
| Grain fed chicken covered with mixed vegetables and chick peas.|
| Lamb and beef meat balls covered with mixed vegetables and chick peas.|
| Merguez sausages covered with mixed vegetables and chick peas.|
| Atlantic salmon (or scallops and shrimps) covered with mixed vegetables and chick peas.|
| Couscous covered with mixed vegetables and chick peas.|
.: Tagines :.
The tagine is a meal composed with meats and vegetables, slowly cooked in broth to fully release the flavors.
| Local lamb shank mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and
green olives.|
| Grain fed chicken mixed with carrots, artichoke hearts and lemon confit.|
| Lamb and beef meat balls mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and
green olives.|
| Local lamb shank and grain fed chicken slowly cooked in a sweet & salty sauce, mixed with onions, raisins, prunes, ginger and cinnamon.|
| Shrimps mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and green olives.|
| Atlantic salmon (or scallops and shrimps) mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and green olives.|
| Shrimps, scallops and grain fed chicken mixed with artichoke hearts, carrots, green beans, lemon confit, prunes and green olives.|
SIDE ORDERS
| Soft drinks |
2,50$
|
| Regular coffee |
4,95$
|
| Turkish coffee |
2,95$
|
| Mint tea |
4,95$
|
| Oriental pastries |
8,95$
|
| Shisha (choice of flavours: apple, strawberry, cherry, mint or melon) |
9,95$
|
Children under 10 years old eat for half the regular price!
A delivery service is possible during our business hours, as well as pick up orders. For more information, call us at (514) 842-6667.
